Gian-Tony's Ristorante is a family-owned establishment that has been serving the St. Louis area since 1989. It specializes in Southern Italian cuisine that includes pasta, veal, chicken, seafood and beef. The restaurant s private dining room can accommodate up to 30 people. Gian-Tony's Ristorante offers portabella mushrooms topped with mozzarella cheese. It serves smoked salmon with olive oil, capers and chopped red onions. The restaurant can cater private parties and rehearsal dinners for more than 30 people. Gian-Tony's Ristorante s selection of deserts includes homemade European custard, French vanilla ice cream, brownies and lady finger cookies. In addition, it provides salads with different dressings.
Our party of five was seated right away on a Friday night. That should have been a heads up. Our house salads were so heavily peppered, even the teen who ate it without dressing had to wipe her tongue off. After a few minutes our lips…
Pros: Exceptional Service Cons: Terrible Food
Terrific Italian food. Best in StL. Friendly, helpful and efficient service. They'll customize your order to your liking. You can also avoid the overpriced wine at restaurants and bring your own for a modest $10 corkage fee. St. Louis…
Pros: Outstanding Italian! Cons: none
This place is great. Love the fried ravioli. I always have to go try something new everytime I go back to St Louis. The people are friendly and the food is always fantastic.
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